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Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Mary's classic Caesar salad

by Mary Berry
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Puff pastry savoury tarts

by Philippa Davis
Main course

Serves 4 (with two tarts per person)

Prep: <30 mins

Cook: 10-30 mins

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced salmon with crushed peas

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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