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Showing 433 - 456 of 3164 results for cream

Chocolate, orange and spice fondue

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Christmas cranachan pavlova wreath

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas panna cotta

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Christmas pudding and sherry trifle

by Matt Tebbutt
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Cinnamon doughnuts

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Makes 30 doughnuts

Prep: >2 hrs

Cook: 30-60 mins

Clementine trifle

by Rick Stein
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Creamy chicken pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy lokshen pudding

by Rachel Phipps
recipe

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Creamy mushrooms and rice

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy tomato and butter bean curry

by Rene Subash
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dairy-free chocolate cake

by Mary Berry
recipe

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Dulce and banana traybake

by Lorraine Pascale
Cakes and baking

Makes 9 squares

Prep: <30 mins

Cook: 30-60 mins

Easy fish pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy sponge cake

by The BBC Food team
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Easy trifle

by William Leigh
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Espresso martini tiramisu

by The Charles Family
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Festive leftovers dauphinoise-style bake

by Verity Genco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Grapefruit sandwich cake

by Beca Lyne-Pirkis
Cakes and baking

Prep: >2 hrs

Cook: 1-2 hrs

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