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Danish pastry with sweet or savoury fillings

by Paul Hollywood
Cakes and baking

Makes 20 savoury or 12 sweet pastries

Prep: >2 hrs

Cook: 1-2 hrs

Deep-filled lemon meringue pie

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Football pies

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Grapefruit and ginger meringue pie

by Benjamina
Cakes and baking

Makes 1 23cm/9in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Lemon and lime meringue tranche pie

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

No-churn strawberry ice cream

by Izy Hossack
Desserts

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

Norwegian custard buns (skolebrød)

by Christine Wallace
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Stilton cheese soufflé

by Paul Rankin
Main course

Makes 2

Prep: <30 mins

Cook: 10-30 mins

The perfect chocolate mousse

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Turkish eggs

by Nigella Lawson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 1-2 hrs

A return to the Black Forest

by Delia Smith
Cakes and baking

Serves 10-12

Prep: 1-2 hrs

Cook: 10-30 mins

Black sesame meringue tart

by Crystelle Pereira
Desserts

Serves 8–12

Prep: 1-2 hrs

Cook: 30-60 mins

Blueberry pancakes

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Chocolate mince pies

Cakes and baking

Makes 12-15

Prep: 30-60 mins

Cook: 10-30 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easter lemon pavlova

by Mary Berry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

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