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Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash chips with rosemary and garlic

by James Tanner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised cabbage

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower pizza

by Hemsley + Hemsley
Main course

Makes 1 30cm/12in pizza

Prep: <30 mins

Cook: 30-60 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheats rotisserie chicken with roast potatoes and corn on the cobs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cheese and chorizo rolls

by The Hairy Bikers
Cakes and baking

Makes 8–10

Prep: >2 hrs

Cook: 10-30 mins

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Cheese scones

by The BBC Food team
Cakes and baking

Makes 10 scones

Prep: <30 mins

Cook: 10-30 mins

Cheesy green pasta bake

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chestnut Bourguignon pie

by The Vegetarian Society
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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