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Falafel three ways

by Becca Spry
Main course

Makes 12-15 falafel

Prep: 30-60 mins

Cook: 10-30 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fillet steaks stuffed with goats cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Flapjack apple crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Flexible creamy dip

by Elly Curshen
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: none required

Flowery birthday cake

by Dan Lepard
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: overnight

Cook: >2 hrs

Fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Fried halibut steaks

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gilda butter lamb chops with smashed cucumber salad

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Golden mojito

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Grapefruit and ginger meringue pie

by Benjamina
Cakes and baking

Makes 1 23cm/9in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Greek-style chopped salad

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Greek-style potatoes

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green goddess chicken thighs with herby rice and slaw

by Sophie Gastman
Main course

Serves 2–3

Prep: 30-60 mins

Cook: 10-30 mins

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled swordfish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

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