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Showing 433 - 456 of 2216 results for lemon juice

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Apple and blueberry pie

by James Martin
Desserts

6

Prep: <30 mins

Cook: 10-30 mins

Asparagus pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Avgolemono soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Serves 2–4

Prep: overnight

Cook: 30-60 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Chargrilled broccoli salad

by Ed Balls
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Cherry Bakewell cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Cherry Bakewell fondant fancies

by Candice Brown
Cakes and baking

Makes 25 fondant fancies

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken meatballs

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate macarons

by Raymond Blanc
Cakes and baking

Makes 30 macaroons

Prep: 30-60 mins

Cook: 10-30 mins

Cod in a pistachio and matcha crumb

by The Gohil-Al-Sheikh Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab salad with fennel and samphire

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

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