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How to make beef empanadas

by Simon Rimmer
recipe

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

How to make fish fingers

by Mitch Tonks
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Irish stew

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Jalapeño, chorizo and cheese muffins

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Jansson's temptation with pork chops

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk chicken and flatbreads

by The Pigott Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jerk spiced shoulder of goat

by James Cochran
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Jollof Quorn pilau with salted cucumber

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jumbo couscous salad

by The Hairy Bikers
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kabab torsh, borani bademjan and shirazi salad

by Leyli Homayoonfar
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Kipper, spinach, bacon and new potato salad

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: none required

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Kozani chicken with prunes, saffron and paprika

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb casserole with aubergine

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb doner

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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