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Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Garlic-crumbed cheese-stuffed chicken

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

George's dal

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

German sticky buns (Schnecken)

by Christine Wallace
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger and walnut carrot cake

by Nigella Lawson
Cakes and baking

Makes 8–12 slices

Prep: <30 mins

Cook: 30-60 mins

Glamorgan sausages

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free chocolate cupcakes

by Lily Vanilli
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free creamy chicken and mash pie

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free pitta bread

by Paul Hollywood
Cakes and baking

Makes 12 pittas

Prep: >2 hrs

Cook: 10-30 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Gluten-free pizza base

by Darina Allen and Rosemary Kearney
Main course

Makes 4 pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goan coconut gobi

by Reshma Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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