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Showing 25 - 38 of 38 results for Aleppo pepper

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Crispy za’atar chicken with garlic yoghurt and spiced butter

by Zena Kamgaing
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Mama ganoush

by Sabrina Ghayour
Side dishes

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey doner kebab

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Puffed rice fried chicken sandwich with fresh crisps

by Tim Vincent
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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