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Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke

Serves 4-6

Prep: overnight

Cook: >2 hrs

Vegan Thai green curry

by Lucy Parker

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish curry with lemongrass and lime leaf

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai chicken noodle salad

by James Martin

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Thai-style pork burgers

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Larb gai (chicken salad)

by Tom Parker Bowles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with sweet and sour sauce and green apple and cashew salad

by John Chantarasak

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef panang curry

by James Martin

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Coconut shrimp

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fragrant chicken traybake

by Mary Berry

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Steamed sea bass with griddled vegetables in a red curry sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst

Serves 6

Prep: <30 mins

Cook: >2 hrs

Indonesian shellfish and cuttlefish broth

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Matcha smoked chicken breast with green curry sauce

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

by Calum Harris

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef khao soi

recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and prawn tom yum soup

by John Torode

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork belly noodle salad

by Angela Hartnett

Serves 4

Prep: overnight

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tom kha soup

by Sophie Dahl