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Showing 25 - 48 of 69 results for artichoke

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Charcuterie board

by Helen Upshall
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled lamb chop with garlic and thyme

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Roasted Mediterranean vegetables

by Mary Berry
Side dishes

Serves 4–6 as side dish

Prep: <30 mins

Cook: 10-30 mins

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Store cupboard spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan pizza

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Air fryer pizza

by Jules Mercer
Main course

Makes 4 pizzas

Prep: <30 mins

Cook: 30-60 mins

Anchovy salade Niçoise

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Duck fat waffle

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichokes with honey and saffron dressing

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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