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Showing 25 - 48 of 819 results for beef

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef shin with lemon and celery risotto

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Classic roast beef

by Philippa Davis
Main course

Makes 1 topside of beef

Prep: 1-2 hrs

Cook: 1-2 hrs

Layered beef and mushroom suet pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Air fryer crispy chilli beef

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Birria beef

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy beef Wellington

by Antony Worrall Thompson
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Easy slow cooker beef stew

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

James Martin's beef bourguignon

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Slow cooker beef ragù

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

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