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Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sage and onion stuffing

by The BBC Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon fish cakes

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken parmigiana

by Jules Mercer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer fish and chips with tartare sauce

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer fish fingers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Apricot and almond tart with brown bread and banana ice cream

by Jack Monroe
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Baked chicken goujons

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Beef, cheddar and onion crispy pancakes

by Matt Tebbutt
Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Broccoli, almond and lemon penne

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Cauliflower ‘popcorn’

by Annie Rigg
Starters & nibbles

Serves 6, as a snack

Prep: <30 mins

Cook: 30-60 mins

Cheesy tuna fish cakes with parsley sauce

by Suzie Arbuthnot
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chestnut stuffing

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

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