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Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Wedge salad

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Carrot and parsnip soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Slow cooker sweet and sour chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Serves 12

Prep: overnight

Cook: >2 hrs

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chilled udon noodles with sesame vinaigrette

by Masaki Sugisaki
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Vegan ‘smoked salmon’ and ‘cream cheese’ bagel

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Red cabbage

by Deborah Reddihough
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Easy pickled eggs

by The Hairy Bikers
Side dishes

Makes 6 pickled eggs

Prep: overnight

Cook: 10-30 mins

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey and mustard dressing

by The BBC Food team
Other

Serves 6

Prep: <30 mins

Cook: none required

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