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Showing 25 - 48 of 200 results for coconut cream

Deep-fried ice cream with rum and raisin sauce

by The Hairy Bikers
Desserts

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Chicken and coconut curry

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coconut chicken noodle soup

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mango, coconut and tofu curry

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Vegan chocolate ice cream

by Annie Rigg
Desserts

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Christmas barbecued coconut prawns and chicken tikka

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and coconut traybake

by Annie Rigg
Cakes and baking

Serves 12-15

Prep: <30 mins

Cook: 10-30 mins

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Creamy coconut and sriracha meatballs

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chai-spiced vermicelli

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Coconut prawn soup with toasted sesame oil and chilli

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato, coconut and ginger soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Diwali

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