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Showing 25 - 48 of 141 results for five-spice powder

Fragrant feather blade beef with carrots and parsnips

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker pork belly

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Honey roast chicken with outstanding roasties

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken cashew stir-fry

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Coconut fish curry

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli paneer

by Seema Pankhania
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chilli paneer traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nonnettes

by Matt Tebbutt
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Pork and prawn Singapore-style noodles

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Crackling pork belly

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Crispy chilli tofu

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck pancakes with plum sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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