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Showing 25 - 48 of 140 results for ghee

Matira curry with courgette paratha

by Asma Khan
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Sweet milk pudding with vermicelli (payasam)

by Rick Stein
Desserts

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Anda paratha

by Sumayya Usmani
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle prawn tacos

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Creamy lentils and rice

by Anjum Anand
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Holi thali with puris

by Karan Gokani
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Kashmiri biryani

by Vivek Singh
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Keema balti with naan

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lahori chicken

by Chet Sharma
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lamb, preserved lemon and olive tagine

by Julius Roberts
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Nimki

by Nadiya Hussain
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 30-60 mins

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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