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Korean-style deep-fried rabbit pancakes

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso vegetable ramen

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Spicy mushroom, walnut and caramelised onion cabbage rolls

by Craig Morrison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean-inspired sausage and egg muffins

by Brin Pirathapan
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Doenjang jjigae (Korean beef stew)

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Japanese-style spicy miso BBQ sauce

by Angelo Sato
Other

Makes approximately 500ml/18fl oz

Prep: <30 mins

Cook: 10-30 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Late night naughty noodles

by Judy Joo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Prawn fritters with chilli dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy kimchi chicken ramen

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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