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Showing 25 - 48 of 83 results for lamb shoulder

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb, preserved lemon and olive tagine

by Julius Roberts
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Lamb ssam

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Marrakesh-inspired lamb

by Andi Oliver
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Easy lamb curry

by Marcus Bean
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb filo pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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