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Showing 25 - 48 of 874 results for paprika

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Beef mince kebabs

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer crispy chorizo and fish bake

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tuscan chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Air fryer sweet potato fries

by Sarah Cook
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bombon sandwich

by Big Zuu
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised oxtail

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Buffalo roast chicken with a blue cheese salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chickpea and chorizo stew

by Justine Pattison
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken with sweet potato fries and barbecue beans

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Deep fried calamari with garlic and lemon mayonnaise

by Jo' Pratt
Main course

Serves 6-8 as a snack

Prep: <30 mins

Cook: <10 mins

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Healthy meatballs

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Loaded sweet potato fries

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Diwali

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