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Showing 25 - 48 of 211 results for pine nut

Lunchbox roll-ups

by Katy Greenwood
Light meals & snacks

Serves 1 (each wrap)

Prep: <30 mins

Cook: none required

One-pot chicken lasagne

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Chopping board tomato and basil pesto pasta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer cod en papillote

by Justine Pattison
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Mussakhan

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pesto

by William Leigh
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cheese and pesto egg rolls

by Katy Greenwood
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: <10 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef and aubergine fatteh

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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