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Showing 25 - 41 of 41 results for purple sprouting broccoli

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan chickpea tacos with mango salsa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Griddled lamb chop with garlic and thyme

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lobster ravioli with sautéed lobster claw meat

by Matt Tebbutt
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Pan-fried halibut with wild garlic minestrone

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with carrots and beer

by Julius Roberts
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Makes 1 x 12cm tart

Prep: <30 mins

Cook: 30-60 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Thai green fish curry

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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