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Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Banh mi

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Black cod with wild rice salad

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Crispy tofu with garlic and ginger dressing

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin mushroom wraps

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gilda butter lamb chops with smashed cucumber salad

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Halloumi loaded garlic dip

by Charlie Thorne
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Hot smoked salmon, baked wasabi mushrooms and black rice

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kimchi

by Justine Pattison
Side dishes

Makes 1 litre/1¾ pints

Prep: overnight

Cook: none required

Mice in jackets

by Annabel Karmel
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Miso black cod with clams

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Makes 16 mini rolls

Prep: <30 mins

Cook: none required

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