Close menu
Filter by:
Showing 25 - 48 of 435 results for rice wine

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chicken piperade with pilau rice

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Mushroom and shrimp fried rice

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Curry goat and jerk chicken with rice and peas

by Royston Treasure
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Korean short beef ribs with banchan and rice

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Mediterranean vegetable baked rice

by Elly Curshen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Black cod with wild rice salad

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hot-smoked salmon, rice and asparagus salad

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tuscan rice pudding tartlets

by Matt Tebbutt
Desserts

Makes 8 tartlets

Prep: <30 mins

Cook: 30-60 mins

Black bean and brown rice bowl with poached eggs

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bean and rice burrito

by Rachel Allen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

Recipes

Collection

Get recipes

FAQs about BBC Food