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Showing 25 - 48 of 158 results for saffron

Jerusalem artichokes with honey and saffron dressing

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

St Lucia buns

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Tahdig

by The Hairy Bikers
Side dishes

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb, preserved lemon and olive tagine

by Julius Roberts
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pumpkin biryani

by Dina Macki
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Ras malai cake

by Ravneet Gill
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Shahi tukra

by Asma Khan
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Swedish Lucia rolls

by Sue Lawrence
Cakes and baking

Makes 12 rolls

Prep: >2 hrs

Cook: 30-60 mins

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cardamom apple crumble with ras malai custard

by Rene Subash
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

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