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Showing 25 - 48 of 74 results for savoy cabbage

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Red cabbage salad

by Sunil Vijayakar
Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Quick cabbage soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Minced meat sarma

by Sertaç Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso ponzu poke bowl

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Chinese-style vegetables

by Helen Upshall
Side dishes

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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