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Showing 25 - 48 of 123 results for spring greens

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Easy ramen noodles

by Tim Anderson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast pork loin with roasted spiced apples

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetarian burritos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with soy and ginger

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli-hoisin beef bowls with spicy cucumber salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Hearty vegetable soup

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Catalan fish stew

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Greek-style beans

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker minestrone

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Tidy Friday pan fry

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Udon noodle soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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