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Tuiles with chocolate mousse

by Mary Berry
Cakes and baking

Makes 18 curved tuiles, cigars or baskets

Prep: 1-2 hrs

Cook: 10-30 mins

Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Apple and olive oil cake

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Serves 6–10

Prep: overnight

Cook: 30-60 mins

Banana thyme loaf cake

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Cardamom buns

by Sarah Cook
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Chocolate and chestnut Christmas log

by Prue Leith
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Christmas hot chocolate

by Paul A Young
Drinks and cocktails

Makes 2 large mugs

Prep: <30 mins

Cook: <10 mins

Sea bass with sweet and sour sauce and green apple and cashew salad

by John Chantarasak
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Strawberry galette

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan chocolate torte

by Paul A Young
Desserts

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Chicken enchiladas

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Almond semifreddo

by Katie and Giancarlo Caldesi
Desserts

Serves 6

Prep: overnight

Cook: none required

Apple and Wensleydale pie

by Paul Hollywood
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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