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Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Madeleines with lemon curd

by Rachel Khoo
Cakes and baking

Makes 20-24

Prep: >2 hrs

Cook: 30-60 mins

Malt loaf

by Paul Hollywood
Cakes and baking

Makes 2 x 450g/1lb loaves

Prep: >2 hrs

Cook: 30-60 mins

Mango and mascarpone instant sorbet

by Elly Curshen
Desserts

Serves 4–6

Prep: <30 mins

Cook: none required

Mango salad

by Romy Gill
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Mango smoothie

by Anjum Anand
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Marmalade-glazed gammon

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Masala chai baklava

by Chetna Makan
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mince pie brownies

by Paul A Young
Cakes and baking

Makes 18

Prep: overnight

Cook: 30-60 mins

Mini beef Wellington tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: <10 mins

Miso aubergine with noodles

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso ponzu poke bowl

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mochi ice cream

by Vivien Wong
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Moroccan fish stew

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Moroccan lamb tagine with prunes

Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moroccan-style chicken with couscous and yoghurt

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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