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Showing 457 - 480 of 2218 results for lemon juice

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab salad with fennel and samphire

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Earl Grey martini

by Andy Pearson
Drinks and cocktails

1

Prep: <30 mins

Cook: <10 mins

Easy raspberry pudding

by Nadiya Hussain
Desserts

Makes 6

Prep: overnight

Cook: <10 mins

Elderflower collins

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Flapjack apple crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Fried halibut steaks

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gilda butter lamb chops with smashed cucumber salad

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Golden mojito

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Greek-style chopped salad

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Greek-style potatoes

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green goddess chicken thighs with herby rice and slaw

by Sophie Gastman
Main course

Serves 2–3

Prep: 30-60 mins

Cook: 10-30 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Iced mince pies

by Annie Rigg
Cakes and baking

Makes about 22

Prep: >2 hrs

Cook: 10-30 mins

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Lorighittas e gamberons

by Jonny Mulyk
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Marmalade-glazed gammon

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

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