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Showing 457 - 480 of 3887 results for olive oil

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Goats' cheese quenelles with pea, mint and radish salad

by Lisa Faulkner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Harissa breakfast tacos

by Madeleine Dampier
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Marinated mozzarella focaccia sandwich

by Anna Shepherd
Main course

Makes 2 generous sandwiches

Prep: <30 mins

Cook: <10 mins

Mexican meatballs with arroz blanco

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Makes 15–20 falafel

Prep: overnight

Cook: 10-30 mins

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