Search recipes - BBC Food

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Vegan chickpea tacos with mango salsa

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan mushroom risotto

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vietnamese-style tofu burger

by Gaz Oakley

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercroft chicken

by Mary Berry

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Whole roast celeriac stuffed with chestnuts, cheese and apple

by Philippa Davis

Serves 4 as a main or 6 as a side

Prep: <30 mins

Cook: 1-2 hrs

Wild sea bass with champagne sauce

by Galton Blackiston

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked pasta shells stuffed with cheese, tomato and fennel sauce

Serves 4

Prep: <30 mins

Cook: 30-60 mins

5-ingredient cheddar and red onion tartlets

by Silvana Franco

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Aligot with red wine braised beef sausages

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Aloo chaat

by Romy Gill

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Alpine cheese soup

by Richard Bainbridge

Prep: <30 mins

Cook: 10-30 mins

Amalfi lemon risotto with crab salad

by Diego Cardoso

Serves 4

Prep: overnight

Cook: 10-30 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arroz verde

by Rick Stein

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Asparagus and duck egg dressing

by Bryn Williams

Serves 4

Prep: overnight

Cook: <10 mins

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin

by Cynthia Shanmugalingam

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine satay skewers

by Simon Rimmer

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine, new potato and summer bean white curry with katta sambol

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cod with chorizo and peas

by Ben Lippett

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked pasta cake with tomato sauce and sweet and sour onions