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Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled miso tofu with spiced lentils

by Mark Jarvis
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled peppers

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled swordfish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Gruyère and pancetta brioche sandwich

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Gruyère scones

by Tom Read Wilson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Guacamole

by The BBC Food team
Starters & nibbles

Serves 8-10

Prep: <30 mins

Cook: none required

Guinea fowl with onion and thyme

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gulab jamun-inspired monkey bread

by Sanjana Modha
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Haggis kebabs with neeps and tatties cake

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Haggis, neeps and tatties

by Julie Lin
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' American style pancakes with sausage

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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