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How to make chicken stock

by Paul Merrett
Other

Makes 2 litres/4 pints

Prep: <30 mins

Cook: >2 hrs

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

Jerk seasoning

by Patrick Williams
Other

Serves 4

Prep: <30 mins

Cook: none required

Keralan curry paste and garam masala

by Romy Gill
Other

Makes around 300g/10½oz paste

Prep: <30 mins

Cook: <10 mins

Lamb kebabs

by Manju Malhi
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb rogan josh

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Niçoise tartlet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pickled eggs

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Pickled shallots

Other

Makes 2x450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Pickled tomatoes

by Nigel Slater
Side dishes

Makes 1 litre/1¾ pint

Prep: <30 mins

Cook: 10-30 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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