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5-ingredient curry

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Air fryer baked potato

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Air fryer salmon with warm potato salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Baked explorer pancakes

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked potatoes with Middle Eastern beans and greens

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bombay-style jacket potatoes

by Rene Subash
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Breakfast bake

by Sunil Vijayakar
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget cottage pie with baked beans

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Caribbean rice and peas

by Neneh Cherry and Andi Oliver
recipe

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Makes 24 cups

Prep: <30 mins

Cook: <10 mins

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Diwali

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