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Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Baked chicken goujons

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked Welsh cake cheesecake

by Derith Rhisiart
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Bakewell tart

by The Hairy Bikers
Cakes and baking

Makes 1

Prep: <30 mins

Cook: 30-60 mins

Bakewell traybake

by Jackie Kearney
Cakes and baking

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Bara brith sheep biscuits

by Louise
Cakes and baking

Makes 24 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Serves 4 - 5

Prep: <30 mins

Cook: 30-60 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and lentil meatball subs with tomato sauce and ricotta

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef empanadas

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Blackberry and cinnamon galette

Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

Blackberry Bakewell tarts

by Suzie Lee
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Blood orange Halloween pumpkin pie

by Tom
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Blueberry galette with chocolate peanut ice cream

by James Martin
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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