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Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked sea bream Rota-style

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecued sea bass with lime pickle and yoghurt

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beef cannelloni

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Beetroot and two cheese chicken orzo

by Adam Woodyatt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

by Manju Malhi
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Black pudding meatballs

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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