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Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Beef fillet, kombu and shiitake mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Beef fried rice

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Beef Madras

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef rendang

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef, asparagus and mangetout stir fry

by Daniel Galmiche
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Beef, squash and plantain curry

by Mike Reid
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and paneer burgers

by Sam Evans and Shauna Guinn
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Beetroot-cured salmon and eggs

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: <10 mins

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bhindi bhaji

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean pork and cucumber

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean tofu 'mein'

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black cod with steamed greens and kimchi rice

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Blood orange smoked chilli chicken and waffles

by Andi Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Bombay-style chicken pie

by Atul Kochhar
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloween

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