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Slow cooker beef curry

by Rachel Manley
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker dal

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced lamb burgers with herbed yoghurt

by Anjum Anand
Main course

6

Prep: 30-60 mins

Cook: <10 mins

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy cabbage and lamb

by Jesse Jenkins
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and onion bhaji

by Andy Varma
recipe

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarka base

by Romy Gill
Other

Prep: <30 mins

Cook: 10-30 mins

Thai chicken curry

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tinned tomato soup chicken curry

by Rachel Phipps
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Tomato filled with salmon and pine nuts, with a pistou dressing

by Maria Elia
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ultimate chocolate chip cookies

by Remi Idowu
Cakes and baking

Makes 12

Prep: overnight

Cook: 10-30 mins

Vegan chickpea curry

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison and rhubarb khoresh

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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