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Poached peaches with zabaglione

by Michel Roux Jr.
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Roquefort salad with pears, chicory and walnut oil

by Simon Hopkinson
Starters & nibbles

Serves 2, or 4 as a starter

Prep: <30 mins

Cook: none required

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Salted caramel cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Slow cooker vegetarian tacos

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan broccoli pesto

by Yvonne Cobb
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan vanilla cupcakes

by Justine Pattison
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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