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Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nigella's queen of puddings

by Nigella Lawson
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

No-churn berry ice cream

by Amanda Grant
Desserts

Serves 10

Prep: >2 hrs

Cook: none required

Old Tom collins

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Paul Hollywood's Yorkshire curd tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pea risotto

by Verity Walcott
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Pisco sour

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Pollock and potted shrimp butter

by Bryn Williams
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Purple rain

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted garlic pasta sauce

by Anna Shepherd
Other

Makes about 550ml (enough to serve 4)

Prep: <30 mins

Cook: 30-60 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon stir-fry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Savarin with Chantilly cream

by Paul Hollywood
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Scorched dulce de leche pancakes (crempogau)

by Christopher Roberts
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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