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Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked cod with chorizo and peas

by Ben Lippett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Beef hor fun

by Andrew Wong
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Beef in oyster sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Char siu pork tenderloin tacos with green sambal

by Julie Lin
Main course

Makes 12 tacos

Prep: overnight

Cook: 30-60 mins

Charred sesame green beans bowl

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s chicken katsu curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken dhansak

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken fajita bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken karaage

by Shuko Oda
Main course

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Chicken liver and almond pilaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea and sweet potato coconut curry

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chow mein

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas veggie Wellington

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crispy duck pancakes with plum sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Easy prawn laksa

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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