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Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Potato wedges

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Rabbit legs in tomato sauce

by Stanley Tucci
Main course

Serves 2–3

Prep: 1-2 hrs

Cook: 1-2 hrs

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with a herb crust

by The Hairy Bikers
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast vegetable soup

by The Vegetarian Society
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Roasted lamb shanks

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple white bean and bacon soup

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Serves 1–2

Prep: overnight

Cook: 30-60 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker minestrone

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast belly of lamb

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoky dogs

by Mary McCartney
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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