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Martini dip

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Mary Berry's cauliflower soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mashed potato

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mediterranean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mediterranean vegetable pasta

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mexican-style salad

by Philippa Davis
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: none required

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Migas

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mulligatawny soup

by The Hairy Bikers
Light meals & snacks

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Mushroom casserole

by Tom Read Wilson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom soup with garlic bread

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Neck of lamb with lemon and thyme

by Hugh Fearnley-Whittingstall
Main course

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Nigel Slater's toad in the hole

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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