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Luscious vegan gingerbread

by Nigella Lawson
Cakes and baking

Makes 12–18 pieces

Prep: <30 mins

Cook: 1-2 hrs

Mai tai

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Maple pancetta cauli cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Maple, sea salt and chilli chocolate truffles

by Paul A Young
Desserts

Makes 40 truffles

Prep: 1-2 hrs

Cook: 10-30 mins

Marinated ginger trout with couscous

by Dipa Jakhu
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's elderflower cordial

by Mary Berry
Drinks and cocktails

Makes about 3–4 litres

Prep: overnight

Cook: <10 mins

Mary’s florentines

by Mary Berry
Cakes and baking

Makes 18 biscuits

Prep: <30 mins

Cook: 10-30 mins

Millionaire's shortbread

by Emily Angle
Cakes and baking

Makes 20 pieces

Prep: <30 mins

Cook: 30-60 mins

Millionaire’s shortbread banoffee traybake

by Frances Quinn
Cakes and baking

Makes about 24 squares

Prep: >2 hrs

Cook: 30-60 mins

Mince pie brownies

by Paul A Young
Cakes and baking

Makes 18

Prep: overnight

Cook: 30-60 mins

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso salmon rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mojit-ale

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Nadiya's hot cross buns

by Nadiya Hussain
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Nutty toffee apples

Desserts

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Oaty bars

by Chris Bavin
Cakes and baking

Makes 24 bars

Prep: 1-2 hrs

Cook: <10 mins

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