Serves 3-6
Prep: overnight
Cook: 10-30 mins
Serves 4
Prep: >2 hrs
Cook: 30-60 mins
Serves 2
Prep: <30 mins
Serves 6
Makes 48 vol-au-vents
Cook: >2 hrs
Serves 3
Cook: none required
Cook: <10 mins
Prep: 1-2 hrs
Cook: 1-2 hrs
Serves 1/4 pint
Serves 4 as a starter or 2 as a main
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