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Showing 505 - 528 of 2464 results for chilli oil

Chicken tacos with mango salsa

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy pork belly with dips

by Matt Tebbutt
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: >2 hrs

Crispy-topped chicken tikka pie

by Rene Subash
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry goat and jerk chicken with rice and peas

by Royston Treasure
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Hawaiian pizza

by Annie Rigg
Main course

Makes 2 large pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Hong Kong chicken wings

by Suzie Lee
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to prepare and cook squid

by Mitch Tonks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jumbo prawns with tomatoes and garlic

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Killa nacho fries (Pulled beef nacho fries)

Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Lamb kofta curry

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Matzo brei

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Nduja and potato hash

by Simon Rimmer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Rainbow noodles

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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