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One pan halloumi veggie traybake

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-layer lasagne

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One-pan sausage pasta

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 10-30 mins

Onion and potato pakora

by Aktar Islam
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Onion marmalade

Other

Makes about 1kg

Prep: <30 mins

Cook: 10-30 mins

Orange, puy lentil and pearl barley salad with eggs

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail soup with mini parsley dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried salmon

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Panang chicken stir fry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pappardelle pasta

by The Hairy Bikers
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Parsley pesto

by Darina Allen
Light meals & snacks

Makes 1 portion

Prep: <30 mins

Cook: none required

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Parsnip and carrot gnocchi

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pea and goats’ cheese risotto

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and ham soup

by Lorna Cooper
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Pea pesto pasta salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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