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Easy lentil curry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fear-free fish stew

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

French bean and potato sabzi

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gnocchi con granseola

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goan pulled pork

by Cyrus Todiwala
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Golden coconut curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Holi thali with puris

by Karan Gokani
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Home cooked chicken biriyani

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Hot sauce

by Simon Wood
Other

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 30-60 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Diwali

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