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Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab linguine

by Hasan Semay
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab loaded crisps

by Elly Curshen
Light meals & snacks

Serves 2–4 as a snack or sharing starter

Prep: <30 mins

Cook: none required

Cranberry and orange sweet soda bread

by Paul Jagger
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Cranberry sauce

by The BBC Food team
Side dishes

Serves 6–8

Prep: <30 mins

Cook: <10 mins

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cranberry-studded mincemeat

by Nigella Lawson
Other

Makes 600ml/1 pint

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy leek and potato soup with potato peel crisps

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy pea gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy tuna one-pot pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Makes 10

Prep: overnight

Cook: 1-2 hrs

Crêpes with clementines and brandy butter

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp lamb chops with fennel, pomegranate and aubergine

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

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